The modern family is a pasta crazy household. I think we could live on pasta and water alone -- OK, and some wine for the adults ;-) Annabel Karmel knows this, and we've been testing some of the recipes from her new cookbook Top 100 Pasta Dishes.
Last time we tried Annabel's escallops with tomatoes and basil sauce with much success. This time I let my pickiest eater choose a recipe (the one that swears she is allergic to vegetables). She found this pic of sweet and sour meatballs and asked if I could make it "without the green stuff". I immediately took her cue; meatballs are an excellent vehicle to "hide" nutritious things like vegetables. Annabel adds grated apple to hers to give more flavour and keep them moist.
Continue reading "Recipe: Annabel's Sweet and Sour Meatballs. Yum." »







