Did I tell you I was going back to school? It’s true. Last Thursday and Friday I hit the books at Four Seasons University, learning what it takes to run a luxury hotel. I got to turn down beds, create chocolate treats for younger guests and even got a glimpse into the financials.
OK, it wasn’t real Uni, but it sure felt like it (even though I sat through lectures in the comfort of the Four Seasons country estate in Hampshire.) All that tasting beluga caviar and Scottish smoked salmon really tires one out! I was knackered by the last session on Friday afternoon, a “speed dating” exercise with representatives from 15 different Four Seasons destinations.







